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Re: I asked "what are those?"
Tri-tips are out of the park with sous vide before cooking. 131° for an hour or two.1 · -
Re: Eggfest San Diego
For everyone's information: Hot Sauces N More is in the Otay Ranch mall, which is in the very far southeastern part of the developed county, far, far east and south of the beaches and nearer the…1 · -
Re: OT: For Sale - Used Half Stone Plate Setters
I SWEAR by my PS Woo for the Large Egg. That's a Woo that the platesetter fits into and you remove it by lifting it out by the Woo handles and placing it somewhere safe. It's a simple and g…2 · -
Re: Today was a Very Bad Day for HEALTH CARE
I'm with RRP...slice the potato between two chopsticks and you're home free.2 · -
Re: Need some good poultry shears
I vote for Cutco. I have little hand strength and arthritis, and I've tried the Messermeister poultry shears and the Shun shears (returned them). The Cutco are a world apart. Worth every (MANY) …1 ·
